Squash Soup with Apple and Brie

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Squash Soup with Apple and Brie - The Questionable Homesteader

This recipe is one of my family’s favourites. So much so that they insist that I make it every year for Thanksgiving dinner, and I must make enough to share any other time I make it. 

I first tried this soup at a friend of the familys’ place and fell in love instantly. For several years after that I made it exactly as her recipe instructed, as I was scared to mess it up. But as time passed my natural tendencies started to take over and I slowly started to make adjustments to the recipe until you have the recipe I use today. These changes have been made over time, and have not been noticed by my family (which is not always an easy feat as my nephew, Mr. I is a foodie in training and the most likely to pick up on any changes).  

Squash Soup with Apple & Brie
Serves 8
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Prep Time
20 min
Cook Time
9 hr
Total Time
9 hr 20 min
Prep Time
20 min
Cook Time
9 hr
Total Time
9 hr 20 min
149 calories
13 g
28 g
8 g
7 g
5 g
412 g
113367 g
6 g
0 g
2 g
Nutrition Facts
Serving Size
412g
Servings
8
Amount Per Serving
Calories 149
Calories from Fat 71
% Daily Value *
Total Fat 8g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Cholesterol 28mg
9%
Sodium 113367mg
4724%
Total Carbohydrates 13g
4%
Dietary Fiber 3g
13%
Sugars 6g
Protein 7g
Vitamin A
55%
Vitamin C
16%
Calcium
15%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 Lg Butternut Squash, Peeled and cut into bite size pieces
  2. 2 Carrots, sliced
  3. 2 Parsnips, sliced
  4. 1 Onion, chopped
  5. 1 Apple, chopped
  6. 1 Bay Leaf
  7. Freshly Ground Black Pepper
  8. 8 Cups Homemade Salt Free Broth
  9. 8 oz. Brie Cheese
Instructions
  1. Combine all ingredients in crock pot, except the Brie
  2. Cook on low for 8 to 10 hours
  3. Remove bay leaf and puree
  4. Cut Brie into 1/2 inch pieces and stir into soup, serve immediately.
Notes
  1. I often use my potato masher to puree the soup as I find it easier than pureeing it. This does however give a slightly chunkier consistency.
Adapted from Roasted Squash Soup with Apple & Brie
beta
calories
149
fat
8g
protein
7g
carbs
13g
more
Adapted from Roasted Squash Soup with Apple & Brie
The Questionable Homesteader http://thequestionablehomesteader.com/
 

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